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Teeccino Mushroom Prebiotic Herbal Tea Lions Mane Rhodiola 10 Tea Bags - Gluten Free and Caffeine Free

Teeccino Mushroom Prebiotic Herbal Tea Lions Mane Rhodiola 10 Tea Bags - Gluten Free and Caffeine Free

Regular price $11.99 CAD
Regular price Sale price $11.99 CAD
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Mushroom Prebiotic Herbal Tea

Lion's Mane Rhodiola

  • Probiotic
  • Acid Free
  • Gluten Free
  • Caffeine Free
  • Naturally Caffeine Free

The light aroma of rose from mood-balancing rhodiola is highlighted with rose petals and strengthened with lion’s mane’s protective properties; lightly sweetened with dates and figs

The rock stars of the plant & mushroom kingdoms are blended together to infuse ultimate health Protection-Plan-Plan into your cup. Here’s the skinny: Adaptogens Assist your body adapt to all kinds of stress while giving a boost to your endurance and immunity. We can all use more of that!

Lion’s Mane, renowned in Asia as the nerve & brain protector, is paired with Rhodiola, Siberia’s mood enhancer that Assists provide balance in times of need. Blended with prebiotic chicory, experience bold, aromatic flavor with adaptogens protecting your mind & body!

Teeccino’s selection of adaptogenic mushrooms optimally paired with adaptogenic herbs are blended to enhance their combined wellness benefits. “Fruiting bodies” are what we think of as mushrooms while mycelium are like the roots and branches of mushrooms. I decided to include both parts of the mushrooms in Teeccino Mushroom Adaptogen Herbal Coffees because each provides valuable health benefits. The synergy of all these mushroom and herbal adaptogens blended together brings delicious well-being to your cup.

Health Benefits

Contains Cardio Health-healthy potassium and soluble fiber.

Natural energy boost - from nutrients not stimulants.

Antioxidants from carob, barley, dates, figs and almonds.

Prebiotic - inulin from chicory root feeds your probiotics, the beneficial microflora that improve digestive health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing.

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